Grilled Flank Steak with Burrata Pesto
Grilled Flank Steak with Burrata Pesto is a vibrant dish that combines the smoky flavors of perfectly grilled flank steak with the creamy richness of burrata and a fresh, herbaceous pesto. Ideal for summer gatherings or cozy dinners, this recipe promises an explosion of flavor in every bite. Impress your loved ones with this delightful combination that is as beautiful as it is delicious!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb flank steak
- 8 oz burrata cheese
- 2 cups fresh basil leaves
- 1/4 cup pine nuts (toasted)
- 1/2 cup extra virgin olive oil
- 3 garlic cloves (minced)
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
Instructions
- Marinate the flank steak by combining olive oil, minced garlic, salt, and pepper in a bowl. Add the steak and let it marinate in the refrigerator for at least 30 minutes.
- In a food processor, blend basil leaves, toasted pine nuts, parmesan cheese, and garlic until finely chopped. Gradually add olive oil until smooth; season with salt and pepper.
- Preheat grill to medium-high heat (400°F). Clean and lightly oil the grates.
- Grill the flank steak for 4-5 minutes per side or until it reaches an internal temperature of 135°F for medium-rare. Let it rest before slicing.
- Slice against the grain, plate beautifully, top with burrata and pesto, and drizzle with olive oil if desired.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg