Flavorful Grilled Flank Steak with Burrata Pesto Recipe

Intro and Brief Recap

Have you ever tasted a dish that instantly transports you to a sunlit terrace, surrounded by laughter and the aroma of grilled meat? The Grilled Flank Steak with Burrata Pesto Recipe does just that. This vibrant dish features perfectly grilled flank steak topped with creamy burrata and a fresh, herbaceous pesto that tantalizes the taste buds. Each bite is an explosion of flavor, texture, and warmth—perfect for any gathering or a cozy dinner at home.

This recipe holds a special place in my heart as it reminds me of summer barbecues with family. The smoky char from the grill pairs beautifully with the rich creaminess of burrata, while the pesto adds a burst of freshness. Whether you’re celebrating a special occasion or simply trying to impress your loved ones on a weeknight, this dish never fails to deliver on both taste and presentation. Get ready for an unforgettable culinary experience that will leave everyone asking for seconds!

Key Ingredients For Grilled Flank Steak with Burrata Pesto Recipe

Here’s what you’ll need to make this delicious dish:

• Flank Steak: A lean cut of beef that’s perfect for grilling; look for one with good marbling for added flavor.
• Burrata Cheese: This creamy cheese adds richness and balance to the dish; choose fresh burrata for the best texture.
• Fresh Basil: Essential for making vibrant pesto; opt for aromatic leaves to enhance the flavors.
• Pine Nuts: These nuts add a delightful crunch and depth to the pesto; toast them lightly for extra flavor.
• Extra Virgin Olive Oil: A high-quality oil enhances both the steak and pesto; use it generously.

For the Sauce:

• Garlic Cloves: Fresh garlic adds a punchy flavor; use minced garlic for easy blending into your pesto.
• Parmesan Cheese: Grated parmesan contributes salty, umami notes to the pesto; choose aged parmesan for more depth.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Grilled Flank Steak with Burrata Pesto Recipe

Follow these simple steps to prepare this delicious dish:

First Step : Prepare the Marinade

In a bowl, combine olive oil, minced garlic, salt, pepper, and any other preferred spices. Add the flank steak and let it marinate in the refrigerator for at least 30 minutes to enhance its flavor.

Second Step : Make the Pesto

In a food processor, combine fresh basil leaves, toasted pine nuts, grated parmesan cheese, and garlic. Pulse until finely chopped. With the processor running, slowly drizzle in olive oil until smooth. Season with salt and pepper to taste.

Third Step : Preheat Your Grill

Prepare your grill by preheating it to medium-high heat (around 400°F or 200°C). Ensure grates are clean and lightly oiled to prevent sticking.

Fourth Step : Grill the Flank Steak

Remove the flank steak from marinade and place it on the hot grill. Cook for about 4-5 minutes per side or until it reaches desired doneness (medium-rare is typically about 135°F or 57°C). Let it rest before slicing.

Fifth Step : Assemble Your Dish

Slice the grilled flank steak against the grain into thin strips. Plate these slices beautifully and top generously with burrata cheese and dollops of freshly made pesto.

Transfer to plates and drizzle with additional olive oil if desired for the perfect finishing touch.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Let Meat Rest: Allowing your flank steak to rest after grilling helps retain its juices, resulting in tender slices.
• Use Fresh Ingredients: Opt for fresh basil and high-quality olive oil when making your pesto for optimal flavor.
• Adjust Consistency: If your pesto is too thick, add more olive oil or water gradually until you reach your desired consistency.

Now you’re all set! Enjoy creating this delightful Grilled Flank Steak with Burrata Pesto Recipe that promises satisfaction at every bite!

Cooking Techniques for Grilled Flank Steak

Grilling flank steak is a straightforward process, but mastering the technique will elevate your dish. Start by marinating the steak to infuse flavor. Use citrus juices and herbs for a vibrant taste. Preheat your grill to high heat, ensuring the grates are clean and oiled to prevent sticking.

When grilling, place the flank steak on the hottest part of the grill. Cook each side for about 4-6 minutes, depending on your desired doneness. Flank steak is best served medium-rare, which allows it to remain tender and juicy. After grilling, let it rest for at least 10 minutes before slicing against the grain. This method ensures you achieve perfect tenderness in every bite.

Serving Suggestions

This Grilled Flank Steak with Burrata Pesto Recipe pairs beautifully with various sides. Consider serving it alongside:

• Roasted Vegetables: Brighten your plate with seasonal roasted vegetables like asparagus or bell peppers.
• Fresh Salad: A crisp arugula salad drizzled with lemon vinaigrette complements the richness of the steak.
• Garlic Bread: Crunchy garlic bread provides a wonderful contrast to the tender meat and creamy burrata.

Storage Tips

Proper storage of your Grilled Flank Steak is crucial for maintaining its flavor and texture. Once cooked, allow it to cool completely before transferring it to an airtight container. You can store leftovers in the refrigerator for up to three days. For longer storage, consider freezing; in this case, wrap the steak tightly in plastic wrap and aluminum foil before placing it in a freezer bag.

To reheat, thaw overnight in the fridge if frozen, then warm on low heat in a skillet or grill to preserve its juiciness. Avoid reheating in the microwave as it can dry out the meat quickly.

Nutritional Information

Grilled Flank Steak with Burrata Pesto is not only delicious but also offers good nutritional benefits. Flank steak is a lean cut of meat that provides high-quality protein essential for muscle health. It contains important vitamins and minerals such as iron and zinc.

When paired with burrata pesto, you add healthy fats from nuts and olive oil while enjoying fresh basil’s antioxidants. This combination makes for a satisfying meal without compromising health goals.

FAQs :

What is flank steak?

Flank steak is a cut of beef taken from the abdominal muscles of the cow. It’s known for its rich flavor and fibrous texture. When prepared correctly, flank steak can be incredibly tender and juicy, making it perfect for grilling or marinating. It’s essential to slice flank steak against the grain after cooking to maximize tenderness. This cut pairs well with bold flavors, which is why it’s often seen in recipes featuring marinades or sauces like burrata pesto.

How do I know when my grilled flank steak is done?

To determine if your grilled flank steak is cooked to perfection, use an instant-read meat thermometer. For medium-rare doneness, aim for an internal temperature of around 130°F (54°C). Remember that flank steak continues to cook slightly after being removed from the grill due to residual heat. If you prefer medium doneness, look for an internal temperature of about 140°F (60°C). Always let your meat rest for ten minutes before slicing to retain its juices.

Can I use another cut of beef instead of flank steak?

While flank steak is ideal for this recipe due to its flavor profile and tenderness when cooked properly, other cuts can work as substitutes if necessary. Skirt steak or sirloin can serve as alternatives; however, they may have different textures and flavors. Adjust cooking times accordingly based on thickness and desired doneness when using different cuts.

What can I use instead of burrata in this recipe?

If you cannot find burrata cheese or prefer an alternative, consider using fresh mozzarella or ricotta cheese as substitutes in this Grilled Flank Steak with Burrata Pesto Recipe. Both options provide creaminess similar to burrata while still complementing the pesto’s flavors well. If you’re looking for a lower-fat option, cottage cheese could also work; just blend it until smooth for a similar texture.