Chicken Burrito Bowl with Guac Lime
Indulge in a vibrant Chicken Burrito Bowl with Guac Lime, featuring tender marinated chicken, fluffy rice, and creamy guacamole. This dish is a celebration of flavors and textures, perfect for weeknight dinners or casual gatherings. With its customizable toppings like fresh salsa and black beans, every bite is fresh and satisfying. Get ready to impress your family and friends with this colorful and nutritious meal that transports you straight to your favorite Mexican eatery.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Pan-searing
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups cooked rice (white or brown)
- 1 can (15 oz) black beans, rinsed
- 1 cup fresh salsa
- 2 ripe avocados
- 2 tbsp lime juice (freshly squeezed)
- 1/4 cup chopped cilantro
- 2 tsp cumin
- 2 tsp paprika
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Marinate chicken in olive oil, cumin, paprika, chili powder, salt, and pepper for at least 30 minutes.
- Heat a skillet over medium-high heat and cook the chicken for 6-7 minutes per side until it reaches an internal temperature of 165°F (75°C). Let rest before slicing.
- While the chicken cooks, mash avocados in a bowl and mix in lime juice and cilantro until creamy yet slightly chunky.
- In serving bowls, layer cooked rice as the base followed by sliced chicken, black beans, fresh salsa, and guacamole.
- Garnish with additional lime juice and cilantro if desired. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 14g
- Protein: 42g
- Cholesterol: 70mg