Spicy Wasabi Sashimi Salad
This Spicy Wasabi Sashimi Salad combines fresh sashimi-grade fish with crunchy vegetables, drizzled in a zesty wasabi dressing for a vibrant flavor experience.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Appetizer/Main
- Method: No cooking required
- Cuisine: Japanese
Ingredients
Scale
- 8 oz sashimi-grade salmon or tuna, thinly sliced
- 4 cups mixed greens (arugula, spinach, lettuce)
- 1 ripe avocado, sliced
- 1 medium cucumber, thinly sliced
- 4 radishes, thinly sliced
- 2 tbsp high-quality wasabi paste (adjust to taste)
- 3 tbsp low-sodium soy sauce
- 2 tbsp freshly squeezed lime juice
Instructions
- Gather and slice the sashimi-grade fish into thin strips (about 1/4 inch thick).
- Chop the mixed greens and slice the avocado, cucumber, and radishes as thinly as possible.
- In a small bowl, whisk together wasabi paste, soy sauce, and lime juice until smooth.
- Taste and adjust the wasabi for desired heat level.
- In a large bowl or platter, layer mixed greens as the base.
- Artfully arrange sliced fish on top of the greens.
- Add slices of avocado, cucumber, and radishes over the fish.
- Generously drizzle dressing over the salad.
- Toss gently if desired to distribute flavors while keeping presentation intact.
- Transfer to plates and serve right away for optimal freshness. Garnish with sesame seeds or additional wasabi if desired.
Nutrition
- Serving Size: 1 salad (approximately 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 9g
- Protein: 24g
- Cholesterol: 70mg