Garlic Parmesan Herb Butter for Steaks
Garlic Parmesan Herb Butter is a luscious topping that transforms any steak into a gourmet delight. This rich, creamy butter blends the robust flavors of fresh garlic, sharp parmesan cheese, and aromatic herbs, creating an unforgettable dining experience. Perfect for special occasions or casual dinners, it adds depth and richness to grilled meats, ensuring every bite is packed with flavor. With simple ingredients and easy preparation, you can impress your guests and elevate your home-cooked steaks to restaurant-quality perfection.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cloves fresh garlic, minced
- 1/2 cup grated parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons fresh thyme, finely chopped
- 1 tablespoon lemon juice
Instructions
- Allow the unsalted butter to soften at room temperature for about 30 minutes.
- Finely mince the garlic and chop the parsley and thyme.
- In a medium bowl, mix softened butter with minced garlic, grated parmesan cheese, chopped herbs, and lemon juice until well combined.
- Spoon the mixture onto parchment paper and shape it into a log. Roll tightly and refrigerate for about one hour until firm.
- Season your steak with salt and pepper. Grill or pan-sear over medium-high heat for about 4-5 minutes per side for medium-rare.
- Let the steak rest for a few minutes before slicing and top each portion with slices of your homemade garlic parmesan herb butter just before serving.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg