Smoky Red Chimichurri Sauce
Elevate your meals with this vibrant and flavorful Smoky Red Chimichurri Sauce, perfect for drizzling over grilled vegetables or enhancing everyday dishes.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 8 servings (240ml total) 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Argentinian
Ingredients
Scale
- 1 cup fresh parsley leaves
- 1/2 cup fresh cilantro leaves
- 4 garlic cloves, minced
- 1/2 tsp red pepper flakes (adjust to taste)
- 1 tsp smoked paprika
- 3 tbsp red wine vinegar
- 1/2 cup extra virgin olive oil
Instructions
- Prepare the Ingredients: Gather all your ingredients to ensure a smooth preparation process.
- Chop the Herbs: Finely chop the fresh parsley and cilantro, keeping the greens intact for maximum flavor.
- Mince the Garlic: Mince the garlic cloves into small pieces to blend seamlessly with the sauce.
- Combine Ingredients: In a mixing bowl, combine chopped parsley, cilantro, minced garlic, red pepper flakes, smoked paprika, and red wine vinegar. Stir well to mix flavors.
- Add Olive Oil: Slowly drizzle in the olive oil while stirring continuously to emulsify and create a luscious consistency.
- Taste and Adjust: Taste your chimichurri sauce. Add more vinegar or salt if needed to achieve your preferred flavor profile.
- Serve: Drizzle generously over grilled vegetables or any dish you desire for an instant flavor boost.
Nutrition
- Serving Size: 30g
- Calories: 180
- Sugar: 0g
- Sodium: 0mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg