Easy Spicy Salmon Sushi Bake
Indulge in a delightful Easy Spicy Salmon Sushi Bake, featuring creamy salmon and fluffy rice, all baked to perfection for a comforting and flavorful dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 3 cups cooked sushi rice
- 12 oz fresh salmon fillet, diced
- 1/2 cup mayonnaise
- 2 tbsp Sriracha sauce (adjust to taste)
- 1/4 cup chopped green onions
- 1/2 cup panko breadcrumbs
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish with nonstick cooking spray.
- Spread the cooked sushi rice evenly across the bottom of the greased baking dish and press down gently.
- In a bowl, mix together diced salmon, mayonnaise, Sriracha sauce, and chopped green onions until well combined.
- Spread the salmon mixture evenly over the rice layer.
- Sprinkle panko breadcrumbs generously on top of the salmon mixture.
- Bake in the preheated oven for about 15-20 minutes or until golden brown and bubbly.
- Let cool slightly before serving and garnish with additional green onions if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 1g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg