Easy Homemade Bread Recipe
Indulge in the comforting aroma of fresh-baked bread with this simple and satisfying Easy Homemade Bread Recipe. With minimal ingredients and straightforward steps, you can create a soft, pillowy loaf that delights the senses. Perfect for pairing with soups, salads, or enjoyed on its own with butter, this recipe is a must-try for both beginners and seasoned bakers alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ cups warm water (110°F / 43°C)
- 2 ¼ tsp active dry yeast (1 packet)
- 2 tbsp sugar
- 2 tsp salt
Instructions
- Prepare the yeast mixture: In a small bowl, combine warm water and sugar. Sprinkle yeast over the top and let sit for 5-10 minutes until frothy.
- Mix dry ingredients: In a large bowl, whisk together flour and salt. Create a well in the center.
- Combine wet and dry: Pour the yeast mixture into the well of dry ingredients. Stir until combined.
- Knead the dough: Transfer to a floured surface and knead for 8-10 minutes until smooth and elastic.
- Let it rise: Place dough in a greased bowl, cover with a cloth, and let rise in a warm area for about 1 hour or until doubled.
- Shape and bake: Punch down the dough, shape into a loaf, place in a greased pan, cover, and let rise for another 30 minutes. Preheat oven to 375°F (190°C) and bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg