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Easy Garlic Steak & Cheese-Filled Tortellini Skillet

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Experience the bold flavors of Easy Garlic Steak & Cheese-Filled Tortellini Skillet, a quick one-pan meal that combines tender steak, creamy tortellini, and vibrant veggies for a satisfying dinner.

Ingredients

Scale
  • 1 lb sirloin or ribeye steak, cut into bite-sized pieces
  • 12 oz cheese-filled tortellini (fresh or frozen)
  • 4–5 cloves fresh garlic, minced
  • 1 cup bell peppers (mixed red and yellow), chopped
  • 1 medium onion, diced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1 tsp Italian seasoning

Instructions

  1. Chop the steak into bite-sized pieces. Dice the onion and bell peppers. Mince the garlic.
  2. In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Once hot, add steak pieces and season with salt and pepper. Sear until browned on all sides (about 4-5 minutes). Remove from skillet and set aside.
  3. In the same skillet, add another tablespoon of olive oil. Add diced onions and bell peppers; sauté until tender (3-4 minutes). Add minced garlic and sauté for an additional minute until fragrant.
  4. Return the cooked steak to the skillet. Add cheese-filled tortellini and pour in half a cup of water or chicken broth to help steam everything together.
  5. Sprinkle in Italian seasoning. Stir gently to combine all ingredients. Cover with a lid, reduce heat to medium-low, and let it simmer for about 5 minutes until tortellini is cooked through.
  6. Once heated through, stir again before serving. Garnish with fresh herbs if desired.

Nutrition

Find it online: https://sugarspooned.com/easy-garlic-steak-cheese-filled-tortellini-skillet-recipe/