Crockpot Chicken Fried Rice
Indulge in a comforting bowl of Crockpot Chicken Fried Rice, perfect for busy weeknights or family gatherings. This one-pot dish combines tender chicken, fragrant jasmine rice, and vibrant vegetables, simmered together with savory soy sauce and sesame oil. It’s not only delicious but also incredibly easy to prepare, allowing you to create cherished memories around the dinner table without the hassle.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup jasmine rice
- 2 cups frozen mixed vegetables (peas, carrots, corn)
- 3 green onions, sliced
- 4 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp sesame oil
- 4 cups water
Instructions
- Chop chicken breasts into bite-sized pieces and mince garlic. Rinse jasmine rice under cold water until clear.
- In the crockpot, combine chopped chicken, rinsed rice, frozen vegetables, minced garlic, and sliced green onions.
- In a separate bowl, whisk together soy sauce and sesame oil; pour over ingredients in the crockpot.
- Add enough water to cover all ingredients (approximately 4 cups). Stir gently to mix.
- Cover and cook on low for about 5-6 hours or high for 2-3 hours until fully cooked.
- Stir well before serving and garnish with additional green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 495mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg