Chicken Spaghetti Bake
Chicken Spaghetti Bake is a comforting and hearty dish that combines tender chicken, creamy sauces, and al dente spaghetti into a delicious casserole. Perfect for busy weeknights or family gatherings, this recipe delivers mouthwatering flavors and nostalgia in every bite. Easy to prepare and satisfying, it’s sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked spaghetti
- 3 cups diced boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup fresh spinach
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Cook spaghetti according to package directions until al dente, then drain.
- In a skillet over medium heat, cook seasoned chicken until golden brown (about 6-8 minutes).
- In a large bowl, mix cooked spaghetti, soup, garlic powder, Italian seasoning, chicken, and spinach until combined.
- Transfer mixture to the prepared baking dish and top with cheddar cheese.
- Bake for 25-30 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg