Apple Fritter Muffins
Apple Fritter Muffins are the perfect combination of warm, sweet cinnamon-spiced apples and a fluffy muffin texture. Topped with a delicious glaze, these muffins are ideal for breakfast or as a delightful afternoon snack. Easy to make and bursting with flavor, they bring warmth to any cozy gathering. Enjoy these treats fresh from the oven, and watch them disappear in no time!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 cups diced apples (Granny Smith or Honeycrisp)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a large bowl, mix flour, baking powder, sugars, cinnamon, and salt.
- In another bowl, whisk together eggs, milk, melted butter, and vanilla until combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in the diced apples until evenly distributed.
- Fill muffin cups two-thirds full and bake for 18-20 minutes or until golden brown. A toothpick should come out clean.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg