Easy and Delicious Corn Fritters
Easy and Delicious Corn Fritters are the perfect combination of sweet corn and crispy texture, making for an irresistible dish. Whether you’re enjoying them as an appetizer, brunch item, or snack, these golden-brown fritters burst with flavor in every bite. They are quick to prepare and can be served with a variety of toppings, from zesty salsa to creamy sour cream. Experience the joy of homemade fritters that will delight your family and friends!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 fritters 1x
- Category: Snack/Brunch
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups fresh corn kernels (or frozen, thawed)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- ½ cup milk (whole or non-dairy)
- Salt and pepper (to taste)
- ½ cup chopped green onions
- Oil for frying
Instructions
- Gather all ingredients; rinse fresh corn under cold water if using.
- In a mixing bowl, combine flour, baking powder, salt, and pepper.
- In another bowl, whisk together eggs and milk; gradually add to dry ingredients until just combined.
- Fold in corn kernels and green onions gently to maintain airiness.
- Heat oil in a skillet over medium heat until shimmering.
- Drop spoonfuls of batter into the skillet and cook for 3-4 minutes per side until golden brown; avoid overcrowding the pan.
- Transfer cooked fritters onto paper towels to absorb excess oil and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg