Easy Thai Red Curry Dumpling Soup
Easy Thai Red Curry Dumpling Soup is a warm, comforting dish that combines rich coconut milk and aromatic red curry flavors with tender dumplings and fresh vegetables. Perfect for a cozy dinner or as a delightful party dish, this soup offers a satisfying experience that captures the essence of Thai cuisine. With vibrant colors and an unforgettable taste, it’s sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Soup
- Method: Cooking
- Cuisine: Thai
Ingredients
Scale
- 2 tablespoons red curry paste
- 1 can (13.5 oz) full-fat coconut milk
- 4 cups low-sodium chicken broth
- 12 oz dumplings (store-bought or homemade)
- 1 cup bell peppers, chopped
- 1 cup snap peas
- 2 cups bok choy, chopped
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Prepare the Broth: In a large pot over medium heat, sauté red curry paste for 1-2 minutes until fragrant. Gradually stir in coconut milk and chicken broth.
- Add Vegetables: Once bubbling, add bell peppers, snap peas, and bok choy. Simmer for about 5 minutes until slightly softened.
- Cook Dumplings: Add dumplings to the broth and cook according to package instructions or until they float (about 3-5 minutes).
- Season: Taste and adjust seasoning with salt or more curry paste if desired. Simmer for an additional couple of minutes.
- Serve: Ladle soup into bowls and garnish with fresh cilantro and lime wedges.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg