Street Corn Cucumber Salad
Experience summer in every bite with this refreshing and vibrant Street Corn Cucumber Salad. Combining sweet corn, crisp cucumbers, and zesty lime dressed with creamy feta, this salad is perfect for barbecues, picnics, or as a light meal. With its delightful mix of flavors and textures, it’s sure to be a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 4
- Category: Salad
- Method: Boiling
- Cuisine: Mexican
Ingredients
Scale
- 2 ears fresh corn on the cob
- 2 cups cucumber (about 1 large English cucumber), diced
- 1/4 cup red onion, finely diced
- 1/2 cup crumbled feta cheese
- 2 tbsp freshly squeezed lime juice
- 1 tsp chili powder
Instructions
- Prepare the corn by shucking it and removing silk. Boil in salted water for 5–7 minutes until tender. Remove and let cool.
- While cooling, dice the cucumber and red onion; combine in a large mixing bowl.
- Once corn has cooled, cut kernels off the cob and add to the bowl.
- Drizzle lime juice over the mixture and sprinkle with chili powder. Toss gently to combine.
- Fold in crumbled feta cheese carefully. Adjust seasoning if needed.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 120
- Sugar: 3g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg