Quick Roasted Butternut Squash
Enjoy the sweet, caramelized goodness of quick roasted butternut squash, perfect for cozy dinners or festive gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium butternut squash (about 2 pounds)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh rosemary or thyme for added flavor (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the butternut squash in half lengthwise and scoop out the seeds.
- Cut each half into one-inch cubes for even cooking.
- In a large bowl, toss the cubed squash with olive oil, salt, pepper, and optional herbs until well-coated.
- Spread the seasoned cubes on a baking sheet lined with parchment paper in a single layer.
- Roast in the preheated oven for 25-30 minutes until golden brown and tender.
- Serve warm, drizzled with balsamic glaze if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 83
- Sugar: 3g
- Sodium: 290mg
- Fat: 3g
- Saturated Fat: 0.4g
- Unsaturated Fat: 2.6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg