Experience a vibrant Delightful Pomegranate Smoothie Bowl, blending creamy Greek yogurt and sweet bananas for a nutritious, refreshing breakfast or snack that’s as delightful to eat as it is to look at!
Author:Maya
Prep Time:10 minutes
Cook Time:N/A
Total Time:0 hours
Yield:Serves 2
Category:Breakfast/Snack
Method:Blending
Cuisine:Healthy
Ingredients
Scale
2 frozen ripe bananas
1/2 cup pomegranate seeds (fresh or frozen)
1 cup Greek yogurt (plain or flavored)
2 tbsp honey or maple syrup (to taste)
1/2 cup nut milk (almond, coconut, etc.)
Instructions
Gather all ingredients. If necessary, slice and freeze ripe bananas overnight for optimal creaminess.
In a blender, combine frozen bananas, Greek yogurt, honey (or maple syrup), and half of the nut milk. Blend until smooth, scraping down sides as needed.
Once blended into a creamy base, add half of the pomegranate seeds and pulse briefly to incorporate without breaking them down completely.
Check the smoothie bowl's thickness; if too thick, gradually blend in remaining nut milk until desired consistency is reached.
Spoon the mixture into bowls, creating an appealing mound shape for presentation.
Garnish with remaining pomegranate seeds along with any additional toppings like granola or sliced fruit as desired.