Honey Cake
Indulge in the warmth of homemade honey cake, a delightful treat that captures sweet memories in every bite. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Various
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- Pinch of salt
- 1 cup granulated sugar
- 3 large eggs, room temperature
- 1/2 cup pure honey
- 1/2 cup vegetable oil (or melted butter)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, whisk together sugar, eggs, honey, vegetable oil, and vanilla until smooth and frothy.
- Gradually add the dry ingredients to the wet mixture. Stir until just combined to maintain fluffiness.
- Pour the batter into a greased loaf pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for about ten minutes before transferring it to a wire rack. Slice and enjoy warm or at room temperature.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg