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Delightful Curried Cream of Corn Soup Recipe

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Savor the warmth of this creamy, flavorful soup featuring sweet corn and aromatic curry—a perfect dish for cozy nights or festive gatherings.

Ingredients

Scale
  • 4 cups fresh corn kernels (or frozen)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can (13.5 oz) coconut milk
  • 2 tbsp curry powder
  • 4 cups vegetable broth
  • Salt and pepper to taste
  • Fresh herbs for garnish (e.g., cilantro or chives)

Instructions

  1. 1. Sauté Aromatics: In a large pot over medium heat, add a splash of oil and sauté the chopped onion until translucent, about 5 minutes. Add minced garlic and stir frequently to avoid burning.
  2. 2. Add Spices: Sprinkle in the curry powder and stir for about one minute to bloom the spices.
  3. 3. Incorporate Corn: Add the fresh corn kernels to the pot and stir for another 5 minutes until they soften.
  4. 4. Combine Liquids: Pour in the vegetable broth and coconut milk. Stir well and bring to a gentle simmer. Let it cook for about 10 minutes to allow flavors to meld.
  5. 5. Blend: Remove from heat and blend the soup until smooth using an immersion blender or regular blender in batches.
  6. 6. Final Touches: Taste and adjust seasoning as necessary. Serve hot, garnished with fresh herbs like cilantro or chives.

Nutrition

Find it online: https://sugarspooned.com/delightful-curried-cream-of-corn-soup-recipe-to-savor/