Brussels Sprouts with White Balsamic-Pear Chutney
Savor the comforting flavors of roasted Brussels sprouts drizzled with a sweet and tangy pear chutney, perfect for any gathering or cozy dinner at home.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 1 ripe pear (diced)
- 1/4 cup white balsamic vinegar
- 2 tbsp brown sugar
Instructions
- Preheat your oven to 400°F (200°C).
- Trim and halve the Brussels sprouts, discarding any damaged outer leaves.
- In a mixing bowl, toss Brussels sprouts with olive oil, salt, and pepper until well-coated.
- Spread on a baking sheet in a single layer and roast for 20-25 minutes until golden brown and crispy.
- While the sprouts are roasting, combine diced pear, white balsamic vinegar, and brown sugar in a saucepan over medium heat.
- Stir occasionally for about 10 minutes until thickened.
- Drizzle warm chutney over roasted Brussels sprouts before serving.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 180
- Sugar: 12g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg