Autumn Harvest Honeycrisp Apple and Feta Salad
Experience the delightful crunch of crisp Honeycrisp apples paired with tangy feta and toasted walnuts in this refreshing autumn salad.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 Honeycrisp apples, sliced
- 4 oz crumbled feta cheese
- 1/2 cup toasted walnuts
- 4 cups mixed greens (arugula and spinach)
- 2 tbsp honey
- 2 tbsp balsamic vinegar
Instructions
- Prepare the Ingredients: Wash the Honeycrisp apples thoroughly and slice them into thin wedges. Crumble the feta cheese into bite-sized pieces.
- Toast the Walnuts: In a dry skillet over medium heat, toast walnuts until golden brown and fragrant, about 5 minutes.
- Assemble the Mixed Greens: In a large serving bowl, layer the mixed greens to create a base for the salad.
- Combine Ingredients: Add sliced apples, crumbled feta, and toasted walnuts on top of the mixed greens.
- Dress the Salad: Drizzle honey and balsamic vinegar over the salad. Toss gently to coat all ingredients evenly.
- Serve & Enjoy: Transfer individual portions onto plates or serve family-style from the bowl.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 290
- Sugar: 19g
- Sodium: 420mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg