Slow Cooker Tuscan Chicken
Experience the warmth of Tuscany with this Slow Cooker Tuscan Chicken. Juicy chicken breasts are slow-cooked to perfection alongside vibrant spinach, luscious tomatoes, and aromatic garlic. Finished with a creamy sauce and topped with Parmesan cheese, this dish promises a flavorful journey that’s both comforting and satisfying. Perfect for busy weeknights or cozy gatherings, it fills your home with irresistible aromas and delights your taste buds.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh spinach
- 1 can (14.5 oz) diced tomatoes (low-sodium)
- 4 garlic cloves (minced)
- 2 tsp Italian seasoning
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
Instructions
- Season the chicken breasts with salt and pepper. Place them in the bottom of the slow cooker.
- Layer the canned diced tomatoes, fresh spinach, and minced garlic over the chicken.
- Sprinkle Italian seasoning evenly across the top.
- Pour in the heavy cream, ensuring it covers all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken in the pot using two forks, stir in grated Parmesan cheese until melted, then serve warm.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 480
- Sugar: 3g
- Sodium: 520mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 135mg