Skull Potato Bites
Indulge in the festive spirit with Skull Potato Bites, an exciting twist on traditional potato snacks. These crispy, fluffy delights are shaped like skulls, making them perfect for Halloween parties or cozy movie nights. Filled with a rich blend of cheddar cheese, green onions, and creamy goodness, each bite promises a burst of flavor that will thrill your taste buds. Serve them warm alongside your favorite dips for an unforgettable snacking experience!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 skull bites 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups starchy potatoes (Russet or Yukon Gold), peeled and diced
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup full-fat sour cream
- 1 tsp garlic powder
- 2 tbsp extra virgin olive oil
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Boil the diced potatoes in salted water for about 15-20 minutes until tender. Drain and let cool slightly.
- In a mixing bowl, mash the potatoes and mix in cheddar cheese, green onions, sour cream, garlic powder, and olive oil until just combined.
- Shape the mixture into skulls using a mold or by hand on the baking sheet.
- Drizzle with olive oil if desired and bake for 25-30 minutes until golden brown and crispy.
- Let cool briefly before serving warm with dipping sauces.
Nutrition
- Serving Size: 2 skull bites (75g)
- Calories: 190
- Sugar: 1g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg