Philly Cheesesteak Meatloaf
Indulge in the ultimate comfort food with this Philly Cheesesteak Meatloaf. Combining classic meatloaf flavors with sautéed onions, bell peppers, and gooey provolone cheese, this dish delivers a hearty and flavorful experience reminiscent of the iconic Philadelphia sandwich. Perfect for family dinners or gatherings, serve it warm with mashed potatoes or roasted vegetables for a delightful meal that will impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium yellow onion, diced
- 1 green bell pepper, diced
- 1 tsp garlic powder
- 2 tbsp Worcestershire sauce
- 1 cup shredded provolone cheese
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Sauté the diced onion and bell pepper in a skillet over medium heat until soft, about 5 minutes.
- In a bowl, mix together the ground beef, sautéed vegetables, garlic powder, Worcestershire sauce, salt, and pepper until combined.
- Shape the mixture into a loaf in the greased pan and top with shredded provolone cheese.
- Bake for 60 minutes or until the internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg