Delicious Panera Asian Sesame Chicken Salad Recipe

When you think of a salad, what pops into your mind? Maybe it’s a sad pile of wilted greens lurking at the back of your fridge, or perhaps a crunchy mix that screams “healthy but tasteless.” But let me tell you, the Panera Asian Sesame Chicken Salad is nothing like that! Imagine succulent chicken marinated in a sweet and savory sauce, tossed with crisp greens, vibrant veggies, and topped with crunchy wontons. The flavors dance on your tongue like they just got invited to the best party in town. This salad is not just food; it’s an experience.

I remember the first time I had this salad. It was on one of those days when I was feeling adventurous yet indecisive about lunch. As soon as I took my first bite, I was transported to a culinary wonderland where every element played its part flawlessly. The crunch of the lettuce mixed with the tenderness of the chicken felt like a flavor hug! Grab this recipe for your next picnic or casual dinner at home and get ready for compliments that will make you blush.

– Quick and easy preparation makes it perfect for busy weeknights.

– An explosion of flavors balances sweetness and savory notes for an irresistible taste.

– Vibrant colors create an eye-catching presentation that impresses guests.

– Versatile enough to enjoy as a main course or side dish; customize with your favorite toppings.

Ingredients for Panera Asian Sesame Chicken Salad Recipe

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well depending on how many people you’re serving.
• Fresh Garlic: Choose firm and fresh garlic cloves for the best flavor in your marinade.

For the Sauce:

• Soy Sauce: Opt for low-sodium soy sauce to better control the saltiness in your dressing.
• Honey: This natural sweetener adds depth and balances out the saltiness of the soy sauce.

For the Salad:

• Mixed Greens: A combination of romaine and spinach gives a lovely texture and freshness to your salad.
• Carrots: Shredded carrots add crunch and a pop of color that brightens up the dish.

For Topping:

• Wonton Strips: These crispy strips provide an addictive crunch that elevates each bite to new heights.
• Sesame Seeds: Toasted sesame seeds enhance flavor while adding a nutty finish to your salad.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Panera Asian Sesame Chicken Salad Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Chicken

Start by marinating your boneless chicken breasts. In a bowl, combine soy sauce, minced garlic, honey, and a splash of sesame oil. Let them soak up all that goodness for at least 30 minutes.

Step 2: Cook the Chicken

Preheat your grill or skillet over medium heat. Once hot, add the marinated chicken breasts. Grill or cook for about 6-7 minutes per side until golden brown and fully cooked. Remove from heat and let rest before slicing.

Step 3: Assemble Your Salad

In a large mixing bowl, combine mixed greens, shredded carrots, and any additional veggies you fancy—think cucumbers or bell peppers!

Step 4: Whip Up Your Dressing

In a small bowl, whisk together more soy sauce, honey, rice vinegar, and sesame oil until smooth. Adjust seasoning as needed—maybe add some chili flakes if you’re feeling spicy!

Step 5: Toss It All Together

Slice your rested chicken into bite-sized pieces. Add it into the salad bowl along with wonton strips and drizzle with dressing. Give everything a good toss until well combined.

Step 6: Serve It Up

Transfer servings onto plates. Sprinkle toasted sesame seeds on top for that final touch! Enjoy this delightful creation immediately!

This Panera Asian Sesame Chicken Salad Recipe transforms ordinary meal times into something special. You’ll find yourself making it again and again because who doesn’t love an easy meal bursting with flavor?

Perfecting the Cooking Process

Start by marinating the chicken in a savory sesame sauce. While it absorbs the flavors, chop your veggies. Sear the chicken to golden perfection, then toss in the vegetables and finish with a splash of dressing for a delightful crunch.

Add Your Touch

Feel free to swap out the chicken for tofu or shrimp for a different protein twist. Add some crunchy water chestnuts or cashews for extra texture. Spicy chili flakes can kick up the flavor if you enjoy a little heat in your salad!

Storing & Reheating

Store leftover salad in an airtight container in the fridge for up to three days. For reheating, warm the chicken separately in a pan to avoid soggy greens, then toss them together just before serving.

– Always let the chicken rest after cooking to retain moisture and flavor; this ensures every bite bursts with juiciness.

– Don’t overcrowd your pan when searing; give each piece space to achieve that beautiful golden-brown crust.

– Fresh ingredients make all the difference! Use crisp lettuce and vibrant veggies for a colorful and nutritious dish.

*The first time I made this Panera Asian Sesame Chicken Salad Recipe, my friends devoured it within minutes and begged for seconds! It turned a casual dinner into an unforgettable feast.*

FAQs:

What ingredients do I need for the Panera Asian Sesame Chicken Salad Recipe?

For the Panera Asian Sesame Chicken Salad Recipe, gather fresh greens like romaine or mixed salad leaves, grilled chicken breast, mandarin oranges, and crispy wonton strips. You will also need to prepare a dressing using sesame oil, soy sauce, honey, rice vinegar, and sesame seeds. These ingredients combine to create a delicious and vibrant salad that captures the essence of Panera’s popular dish.

How can I make the dressing for the Panera Asian Sesame Chicken Salad Recipe?

To make the dressing for your Panera Asian Sesame Chicken Salad Recipe, whisk together sesame oil, soy sauce, honey, rice vinegar, and a sprinkle of sesame seeds in a bowl. Adjust the sweetness or tanginess according to your taste preferences. This dressing complements the salad beautifully while enhancing the overall flavor. Drizzle it generously over your salad just before serving for an authentic taste experience.

Can I customize my Panera Asian Sesame Chicken Salad Recipe?

Absolutely! One of the joys of making your own Panera Asian Sesame Chicken Salad Recipe is the ability to customize it. Feel free to add different proteins like shrimp or tofu if you prefer. You can also include additional toppings such as avocado slices or chopped nuts for added texture and flavor. Experimenting with different ingredients allows you to tailor this recipe to suit your personal taste.

How long does the Panera Asian Sesame Chicken Salad last in the fridge?

The Panera Asian Sesame Chicken Salad can typically last for about 2-3 days in the refrigerator when stored properly in an airtight container. However, it’s best to keep the dressing separate until you’re ready to serve to maintain freshness. If you notice any changes in color or smell after a couple of days, it’s advisable to discard it for safety.

Conclusion for Panera Asian Sesame Chicken Salad Recipe:

In summary, this delightful Panera Asian Sesame Chicken Salad Recipe offers a perfect blend of flavors and textures that are sure to please any palate. With fresh ingredients like grilled chicken, crispy wontons, and a homemade sesame dressing, you can recreate this favorite dish at home effortlessly. Enjoy experimenting with different toppings and flavors while keeping it healthy and delicious!