Loaded Broccoli Potato Pan
Loaded Broccoli Potato Pan is a heartwarming dish that marries comfort with nutrition in every bite. Featuring tender broccoli and crispy potatoes enveloped in a rich, creamy sauce, this dish promises to delight your taste buds and nourish your body. It’s perfect for family dinners or casual gatherings, bringing everyone together over a delicious meal that is as satisfying as it is simple to prepare.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh broccoli florets
- 4 medium Yukon Gold potatoes, peeled and cubed
- 1 cup shredded sharp cheddar cheese
- 1 cup heavy cream (or half-and-half)
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup seasoned bread crumbs
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- In the greased dish, combine cubed potatoes and broccoli florets evenly.
- In a bowl, whisk together heavy cream, garlic powder, salt, and pepper; pour over vegetables.
- Sprinkle shredded cheese on top followed by seasoned bread crumbs.
- Bake for 30-35 minutes until golden brown and bubbly. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg