Chipotle Bang Bang Chicken Skewers
Savor the spicy goodness of Chipotle Bang Bang Chicken Skewers—juicy, flavorful chicken marinated in a zesty blend, perfect for grilling up on a summer day.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 pounds)
- 2–3 chipotle peppers in adobo sauce
- 4 garlic cloves, minced
- Juice of 2 limes
- 2 tablespoons honey
- 2 bell peppers (any color), cut into chunks
- 1 cup sour cream or Greek yogurt
- Zest of 1 lime
Instructions
- Cut chicken breasts into bite-sized cubes.
- In a large bowl, combine chopped chipotle peppers, minced garlic, lime juice, and honey. Add chicken pieces and toss until well coated. Cover and marinate in the fridge for at least 1 hour.
- Soak bamboo skewers in water for 30 minutes to prevent burning.
- Thread marinated chicken onto skewers, alternating with bell pepper chunks.
- Preheat grill or grill pan to medium-high heat (around 400°F). Lightly oil grates or pan to prevent sticking.
- Grill skewers for about 10-12 minutes, turning occasionally until fully cooked (internal temperature should reach at least 165°F).
- Whisk together sour cream or Greek yogurt with lime zest. Add salt to taste.
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 285
- Sugar: 6g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg