Cheesesteak Tortellini in Creamy Provolone Sauce
Cheesesteak Tortellini in Creamy Provolone Sauce is a delightful twist on the classic cheesesteak, combining tender cheese-filled tortellini with savory beef, sautéed peppers, and a rich provolone sauce. This comforting dish promises an explosion of flavor in every bite, making it perfect for cozy dinners or impressing guests at gatherings. Get ready to elevate your weeknight meals with this creamy, indulgent recipe that’s sure to satisfy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 12 oz cheese tortellini
- 8 oz thinly sliced flank steak
- 1 medium green bell pepper, sliced
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 tbsp olive oil (for cooking beef)
- 1 tbsp olive oil (for sautéing vegetables)
- 1 cup heavy cream
- 1 cup provolone cheese, shredded
- ½ cup low-sodium beef broth
Instructions
- Prepare the ingredients by slicing the beef, bell pepper, and onion; and mincing garlic.
- In a large skillet over medium-high heat, heat 1 tbsp of olive oil. Sear the beef until browned (4-5 minutes); remove from skillet.
- Add another tbsp of olive oil to the skillet and sauté onions and bell peppers until softened (5-7 minutes). Add garlic and cook for an additional minute.
- Pour in heavy cream and beef broth; bring to a gentle simmer. Stir in shredded provolone until melted and smooth.
- Cook tortellini according to package instructions; drain and add to the skillet along with cooked beef. Toss gently to combine.
- Serve immediately while hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg