Peach Cobbler Cheesecake
Peach Cobbler Cheesecake is a delightful dessert that beautifully merges the creamy richness of cheesecake with the sweet, juicy flavors of peach cobbler. With a buttery graham cracker crust and layers of luscious peach filling, this treat delivers an irresistible balance of flavors and textures. Perfect for summer gatherings or cozy family dinners, each bite evokes nostalgia while offering a fresh twist on a classic favorite.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 4 ripe peaches, sliced
- ¾ cup granulated sugar (adjust based on fruit sweetness)
- 16 oz cream cheese, softened
- 1 cup sour cream
- 2 tsp pure vanilla extract
- 3 large eggs, at room temperature
Instructions
- Preheat oven to 325°F (163°C). Mix graham cracker crumbs and melted butter in a bowl. Press into the bottom of a greased springform pan. Bake for 10 minutes; cool.
- Beat cream cheese until smooth. Gradually add sugar, then mix in sour cream and vanilla. Add eggs one at a time, mixing until just combined.
- Toss peaches with remaining sugar in a bowl; let sit for 10 minutes.
- Layer half the cheesecake batter over the crust, then half the peaches. Repeat with remaining batter and peaches.
- Bake for 50-60 minutes until set but slightly jiggly in the center. Cool in the oven for an hour before refrigerating for at least four hours or overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 322
- Sugar: 21g
- Sodium: 220mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 77mg