Frosted Coffee Brownies Recipe
Indulge in the perfect combination of rich coffee and decadent chocolate with these Frosted Coffee Brownies. Each bite delivers a fudgy texture topped with creamy frosting that enhances the deep coffee flavors. Ideal for gatherings or cozy nights, these brownies are sure to impress. Enjoy them alongside your favorite cup of coffee for an unforgettable dessert experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 2 tbsp instant coffee granules
- 1 cup powdered sugar (for frosting)
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8 inch baking pan or line with parchment paper.
- In a bowl, mix melted butter, granulated sugar, and brown sugar until smooth. Add eggs one at a time and stir in vanilla extract.
- In another bowl, whisk together cocoa powder, flour, coffee granules, and a pinch of salt. Gradually add to the wet mixture until just combined.
- Pour batter into the baking pan and bake for 20-25 minutes or until a toothpick comes out mostly clean.
- For frosting, combine softened butter, powdered sugar, and coffee granules until creamy.
- Once cooled, spread frosting over brownies, cut into squares, and serve.
Nutrition
- Serving Size: 1 brownie square (50g)
- Calories: 210
- Sugar: 21g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg