Asian Tuna Cakes with Spicy Mayo
Asian Tuna Cakes with Spicy Mayo are a delightful fusion of flavors that elevate the humble tuna into a savory sensation. These golden-brown patties, packed with tender tuna and served with a creamy, spicy sauce, are perfect for casual get-togethers or cozy weeknight dinners. Experience the crunch and zest in every bite, making your family and friends ask for seconds!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4 (approximately two cakes per serving) 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 can (5 oz) high-quality canned tuna, drained
- 1 cup panko breadcrumbs
- 1 large egg
- 2 green onions, finely chopped
- 1/4 cup mayonnaise
- 2 tbsp Sriracha (for sauce)
- 1 tbsp lime juice (for sauce)
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, mix drained tuna, breadcrumbs, egg, green onions, mayonnaise, salt, and pepper until well combined.
- Form the mixture into small patties about 1 inch thick and place on a parchment-lined plate.
- Heat oil in a nonstick skillet over medium heat. Cook patties for 3-4 minutes per side until golden brown.
- For the spicy mayo, combine mayonnaise, Sriracha, and lime juice in a small bowl.
- Serve warm with spicy mayo drizzled on top.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg