Southern Fried Chicken Batter
Southern Fried Chicken Batter is a beloved dish that delivers a tantalizing crunch and juicy tenderness in every bite. This recipe captures the essence of Southern cooking with its rich flavors and crispy coating, perfect for family dinners or special occasions. With simple ingredients and straightforward instructions, you can recreate this classic dish in your own kitchen. Gather your loved ones around the table for an unforgettable meal that evokes nostalgia and warmth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves about 4
- Category: Main
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 4 bone-in chicken thighs (about 1.5 lbs)
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 cup buttermilk
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- Vegetable oil for frying
Instructions
- Rinse chicken pieces under cold water and pat dry with paper towels.
- In a large bowl, combine buttermilk, salt, pepper, garlic powder, and onion powder. Submerge chicken pieces in the mixture and refrigerate for at least 2 hours or overnight.
- In another bowl, whisk together flour and cornstarch with additional seasoning.
- Remove chicken from the marinade, allowing excess liquid to drip off. Dredge each piece in the flour mixture until fully coated.
- Heat oil in a deep skillet to 350°F (175°C). Fry chicken pieces in batches for 12-15 minutes per side or until golden brown and cooked through (internal temp should reach at least 165°F/74°C). Drain on paper towels.
Nutrition
- Serving Size: 1 chicken thigh (about 375g)
- Calories: 480
- Sugar: 2g
- Sodium: 860mg
- Fat: 26g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg