Potsticker Stir Fry
Experience the perfect harmony of crispy potstickers and vibrant vegetables in this Potsticker Stir Fry. This colorful dish is infused with aromatic garlic and a savory sauce, making it an ideal choice for a quick weeknight dinner or a lively weekend gathering. Ready in under 30 minutes, it’s both delicious and satisfying!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 12 oz potstickers (fresh or frozen)
- 1 cup bell peppers (sliced; mix of red, yellow, and green)
- 1 cup broccoli florets
- 1 cup carrots (thinly sliced)
- 2 cloves garlic (minced)
- 3 tbsp low-sodium soy sauce
- 2 tsp sesame oil
- 1 tbsp rice vinegar
Instructions
- Prepare your veggies by washing and chopping the bell peppers, broccoli, and carrots.
- In a large skillet over medium heat, add 1 tbsp vegetable oil. Once hot, cook potstickers in a single layer until golden brown on one side (about 3-4 minutes).
- Add minced garlic to the skillet and stir for about one minute until fragrant.
- Incorporate bell peppers, broccoli, and sliced carrots into the skillet. Stir-fry for about five minutes until veggies are tender-crisp.
- In a small bowl, whisk together soy sauce, sesame oil, and rice vinegar. Pour over the stir-fry.
- Toss everything together until evenly coated with sauce and cook for another two minutes before serving.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 320
- Sugar: 5g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg