Crispy Garlic Skillet Potatoes
Crispy Garlic Skillet Potatoes are a delightful side dish featuring golden-brown exteriors and fluffy interiors, infused with aromatic garlic and fresh herbs. Perfect for any meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound baby potatoes
- 4 cloves fresh garlic, minced
- 3 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon freshly cracked black pepper
- 2 tablespoons fresh rosemary or thyme, chopped
Instructions
- Prepare the Potatoes: Wash the baby potatoes thoroughly under cold water.
- Cut and Season: Halve (or quarter) each potato and toss in a bowl with olive oil, salt, pepper, and minced garlic until well-coated.
- Heat the Skillet: Preheat a skillet over medium heat and add a drizzle of olive oil until it shimmers.
- Cook the Potatoes: Place the seasoned potatoes cut-side down in the hot skillet. Cook undisturbed for about 10-12 minutes until golden brown.
- Add Herbs: Flip the potatoes, sprinkle with fresh herbs, and continue cooking for another five minutes until fork-tender.
- Serve Hot: Transfer to plates while sizzling and drizzle with extra olive oil if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 390mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg