Print

Creamy Tuscan Chicken Orzo

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Tuscan Chicken Orzo is a rich and satisfying dish that perfectly combines tender chicken, vibrant spinach, and sun-dried tomatoes enveloped in a luxurious creamy sauce. This delightful meal is ideal for weeknight dinners or special gatherings, offering a burst of flavors that will impress family and friends alike. With its comforting texture and delicious taste, Creamy Tuscan Chicken Orzo is sure to become a favorite in your recipe repertoire.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1 lb)
  • 1 cup orzo pasta
  • 2 cups fresh spinach
  • 1/2 cup sun-dried tomatoes (oil-packed)
  • 1 cup heavy cream
  • 3 garlic cloves (minced)
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then cook until golden brown and cooked through (about 6-7 minutes per side). Remove from skillet and set aside.
  2. In the same skillet, sauté minced garlic and sun-dried tomatoes for about 2 minutes until fragrant.
  3. Add fresh spinach to the skillet, cooking until wilted (approximately 2-3 minutes).
  4. Pour in heavy cream while stirring, then gradually add grated Parmesan cheese until melted and well combined.
  5. Return the cooked chicken to the skillet along with cooked orzo pasta. Toss everything together until coated in sauce and heat through for about one minute before serving.

Nutrition