Creamy Tuscan Chicken Orzo
Creamy Tuscan Chicken Orzo is a rich and satisfying dish that perfectly combines tender chicken, vibrant spinach, and sun-dried tomatoes enveloped in a luxurious creamy sauce. This delightful meal is ideal for weeknight dinners or special gatherings, offering a burst of flavors that will impress family and friends alike. With its comforting texture and delicious taste, Creamy Tuscan Chicken Orzo is sure to become a favorite in your recipe repertoire.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup orzo pasta
- 2 cups fresh spinach
- 1/2 cup sun-dried tomatoes (oil-packed)
- 1 cup heavy cream
- 3 garlic cloves (minced)
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then cook until golden brown and cooked through (about 6-7 minutes per side). Remove from skillet and set aside.
- In the same skillet, sauté minced garlic and sun-dried tomatoes for about 2 minutes until fragrant.
- Add fresh spinach to the skillet, cooking until wilted (approximately 2-3 minutes).
- Pour in heavy cream while stirring, then gradually add grated Parmesan cheese until melted and well combined.
- Return the cooked chicken to the skillet along with cooked orzo pasta. Toss everything together until coated in sauce and heat through for about one minute before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 6g
- Sodium: 480mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 120mg