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Stovetop Mac and Cheese

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Stovetop Mac and Cheese is a comforting, creamy classic that comes together quickly, perfect for cozy nights or gatherings with family and friends.

Ingredients

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  • 8 ounces elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk (or non-dairy alternative)
  • 8 ounces sharp cheddar cheese, shredded
  • Salt and pepper to taste

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente, about 8 minutes. Drain (do not rinse).
  2. Make the Roux: In the same pot, melt butter over medium heat. Whisk in flour until smooth. Cook for 1 minute until bubbly.
  3. Create the Sauce: Gradually whisk in milk, stirring continuously until slightly thickened, about 3-5 minutes.
  4. Add Cheese: Remove from heat and stir in shredded cheddar until melted and creamy.
  5. Combine and Season: Add drained pasta back into the pot, mixing well with the cheese sauce. Season with salt and pepper to taste.
  6. Serve Up: Dish out warm portions onto plates or bowls, adding extra cheese or breadcrumbs if desired.

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