Stovetop Mac and Cheese
Stovetop Mac and Cheese is a comforting, creamy classic that comes together quickly, perfect for cozy nights or gatherings with family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk (or non-dairy alternative)
- 8 ounces sharp cheddar cheese, shredded
- Salt and pepper to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente, about 8 minutes. Drain (do not rinse).
- Make the Roux: In the same pot, melt butter over medium heat. Whisk in flour until smooth. Cook for 1 minute until bubbly.
- Create the Sauce: Gradually whisk in milk, stirring continuously until slightly thickened, about 3-5 minutes.
- Add Cheese: Remove from heat and stir in shredded cheddar until melted and creamy.
- Combine and Season: Add drained pasta back into the pot, mixing well with the cheese sauce. Season with salt and pepper to taste.
- Serve Up: Dish out warm portions onto plates or bowls, adding extra cheese or breadcrumbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 9g
- Sodium: 640mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg