Spinach and Artichoke Gnocchi Bake
Indulge in the creamy, cheesy delight of Spinach and Artichoke Gnocchi Bake. This comforting dish combines tender gnocchi with fresh spinach, artichokes, and a luscious cheese sauce, all baked to perfection. Perfect for family gatherings or a cozy weeknight dinner, this recipe is sure to impress your guests while filling your kitchen with mouthwatering aromas.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound gnocchi (store-bought or homemade)
- 4 cups fresh spinach
- 1 can (14 oz) artichoke hearts, drained
- 8 oz cream cheese
- 2 cups shredded mozzarella cheese
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Nonstick cooking spray
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish with nonstick cooking spray.
- In a large skillet over medium heat, add spinach and cook until wilted (about 2-3 minutes). Remove from heat.
- In the same skillet, sauté garlic until fragrant (about 1 minute). Stir in cream cheese until melted, then add heavy cream and mix until smooth.
- Combine wilted spinach, drained artichokes, Italian seasoning, half of the mozzarella cheese, salt, and pepper into the sauce. Fold gently to combine.
- Add cooked gnocchi to the mixture and stir until coated evenly.
- Transfer to the baking dish, sprinkle remaining mozzarella on top, and bake for 25-30 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 75mg