Creamy Roasted Garlic Tomato Soup
Indulge in the warmth of homemade Creamy Roasted Garlic Tomato Soup, a delightful blend of sweet roasted tomatoes and caramelized garlic enveloped in a rich, velvety texture. Perfect for cozy nights or gatherings, each spoonful offers comfort while being easy to prepare. This soup is not just a meal; it’s a culinary hug that pairs beautifully with crusty bread or grilled cheese sandwiches.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Soup
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 2 lbs ripe Roma tomatoes, halved
- 1 whole garlic bulb
- 1 medium yellow onion, chopped
- 3 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Slice the top off the garlic bulb, drizzle with olive oil, wrap in foil, and place on the baking sheet with prepared tomatoes.
- Drizzle halved tomatoes with olive oil, salt, and pepper. Roast for 30-35 minutes until soft.
- In a pot, heat olive oil over medium heat and sauté chopped onions until translucent (about 5 minutes).
- Squeeze roasted garlic cloves into the pot. Add roasted tomatoes and vegetable broth; bring to a simmer.
- Blend until smooth using an immersion blender. Stir in heavy cream and heat gently before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg