Pumpkin Gnocchi Bake
Pumpkin Gnocchi Bake is a comforting autumn dish that combines the rich flavors of creamy pumpkin, nutty parmesan, and fragrant sage. Baked until golden and bubbly, this dish is perfect for cozy family dinners or festive gatherings. Get ready to savor each bite of this delightful culinary experience that warms both the heart and the soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pumpkin gnocchi
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese (divided)
- 10 fresh sage leaves
- 3 garlic cloves (minced)
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- Nonstick cooking spray
Instructions
- Preheat oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- In a bowl, mix heavy cream, minced garlic, and half of the parmesan cheese until combined.
- Boil salted water, cook pumpkin gnocchi until they float, then drain.
- Layer cooked gnocchi in the baking dish, pour the cream mixture over them, and top with sage leaves.
- Combine breadcrumbs with olive oil and remaining parmesan; sprinkle over the gnocchi.
- Bake for 25-30 minutes until golden brown. Drizzle with olive oil before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg