Creamy Garlic Parmesan Chicken with Cheesy Penne Pasta
Creamy Garlic Parmesan Chicken with Cheesy Penne Pasta is a comforting dish that combines tender chicken, a rich garlic parmesan sauce, and al dente penne pasta, all in one pan. Perfect for cozy weeknight dinners or impressing guests, this recipe is simple yet indulgent. With its creamy texture and savory flavors, each bite is a delightful experience that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 8 oz penne pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 1 tsp dried Italian herbs (basil, oregano, thyme)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Season chicken breasts with salt and pepper.
- Cook penne pasta in salted boiling water until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium-high heat and sear chicken for 5-7 minutes per side until golden brown. Remove and let rest before slicing.
- In the same skillet, sauté minced garlic for one minute. Add chicken broth and heavy cream; stir to combine.
- Gradually mix in Parmesan cheese until melted, then add dried herbs.
- Combine cooked penne with the sauce in the skillet. Slice chicken and place on top before serving.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 680
- Sugar: 3g
- Sodium: 860mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 41g
- Cholesterol: 170mg