Crock Pot Cheesy Potato Soup
Indulge in the ultimate comfort food with this Crock Pot Cheesy Potato Soup. A creamy concoction of tender potatoes, savory vegetables, and rich cheddar cheese, this dish is perfect for chilly evenings or cozy gatherings. Just set it and forget it in your slow cooker, and let the aromas fill your home while you savor every delicious spoonful. This hearty soup is sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups russet potatoes, peeled and cubed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 8 oz cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- 1 cup whole milk
Instructions
- 1. Prepare the Vegetables: Wash and peel the potatoes. Chop into small cubes. Dice the onion and mince the garlic.
- 2. Combine Ingredients: In a crock pot, mix cubed potatoes, diced onions, minced garlic, and vegetable broth.
- 3. Add Creamy Elements: Stir in softened cream cheese and milk until well combined.
- 4. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- 5. Blend: Use an immersion blender to puree some of the soup for a thicker texture while leaving some chunks.
- 6. Stir in Cheese: Mix in shredded cheddar cheese until melted. Serve hot with crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 45mg