Creamy Chicken Pot Pie Orzo
Creamy Chicken Pot Pie Orzo is a heartwarming, one-pot dish that combines tender chicken, vibrant vegetables, and a rich, velvety sauce. This comforting meal is perfect for family dinners or cozy nights in. With its harmonious blend of flavors and textures, each bite promises to transport you back to cherished moments around the dinner table. Easy to prepare and absolutely delicious, this recipe will quickly become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 cup orzo pasta
- 1 cup diced carrots
- 1 cup chopped celery
- 1 medium onion, finely chopped
- 4 cups low-sodium chicken broth
- 4 oz cream cheese (softened)
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- 1. Cut chicken into bite-sized pieces. In a large skillet, heat olive oil over medium heat. Add chicken and season with salt and pepper. Cook until browned and cooked through (6-8 minutes).
- 2. Add onions, carrots, and celery to the skillet. Sauté until softened (about 5 minutes). Stir in garlic and cook for an additional minute.
- 3. Incorporate uncooked orzo and chicken broth. Bring to a gentle boil, then reduce heat to low.
- 4. Mix in softened cream cheese and dried thyme until melted and combined. Simmer until orzo is cooked through (10-12 minutes).
- 5. Adjust seasoning if necessary, serve warm garnished with parsley.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg