Cream Cheese Chicken
Indulge in the comforting embrace of Cream Cheese Chicken, a rich and creamy dish that dazzles your taste buds with savory flavors. Tender chicken breasts are enveloped in a velvety cream cheese sauce infused with aromatic herbs and spices. Perfect for family dinners or entertaining guests, this easy-to-make recipe will leave everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz full-fat cream cheese
- 4 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 1 tsp dried oregano
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Season the chicken breasts on both sides with salt and pepper.
- In a medium bowl, mix softened cream cheese, minced garlic, chicken broth, dried oregano, and red pepper flakes until smooth.
- Place the seasoned chicken in the prepared baking dish and pour the cream cheese mixture over it evenly.
- Cover with aluminum foil and bake for 25 minutes; then remove the foil and bake for an additional 10-15 minutes until golden brown and cooked through.
Nutrition
- Serving Size: 1 chicken breast (approx. 6 oz)
- Calories: 360
- Sugar: 2g
- Sodium: 520mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 125mg