Slow Cooker Beef Ramen Noodles
Slow Cooker Beef Ramen Noodles is a hearty and flavorful dish that brings a taste of Japan to your kitchen. Enjoy tender beef in a rich broth topped with fresh ingredients.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Japanese
Ingredients
Scale
- 2 lbs Beef Chuck Roast
- 1/2 cup Low-Sodium Soy Sauce
- 1-inch piece Fresh Ginger, peeled and thinly sliced
- 4 Garlic Cloves, crushed or thinly sliced
- 4 cups Low-Sodium Beef Broth
- 8 oz Ramen Noodles (dried or fresh)
- Green Onions, chopped (optional)
- Soft-Boiled Eggs (optional)
Instructions
- Prepare Your Ingredients: Gather all ingredients on the counter and chop garlic and ginger into small pieces.
- Brown the Beef: In a skillet over medium-high heat, sear the beef chuck roast on all sides until golden brown.
- Slow Cook: Transfer the browned beef to your slow cooker. Add soy sauce, garlic, ginger, and beef broth. Cover and set on low for 6 hours.
- Cook Your Noodles: About 30 minutes before serving, cook ramen noodles according to package instructions but slightly undercook them.
- Shred the Beef: Once cooked, remove the beef from the slow cooker and shred using two forks. Return shredded beef to the pot along with juices.
- Assemble Bowls: Serve by placing cooked noodles in bowls and ladling broth over them. Add optional garnishes like green onions or soft-boiled eggs if desired.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 550
- Sugar: 3g
- Sodium: 870mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg