Warm up with this delightful Cozy Potsticker Soup, featuring tender dumplings in a savory broth filled with fresh vegetables, ginger, and garlic. A perfect comfort food for chilly days!
Author:Maya
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes
Yield:Servings: 4
Category:Main
Method:Simmering
Cuisine:Asian
Ingredients
Scale
12 pieces frozen or homemade potstickers
4 cups low-sodium chicken broth
1 tbsp fresh ginger, minced
3 garlic cloves, minced
1 cup shredded cabbage
1 cup carrots, thinly sliced
2 tbsp low-sodium soy sauce (adjust to taste)
2 green onions, chopped (for garnish)
Instructions
1. Prepare Your Ingredients: Chop the cabbage and carrots into bite-sized pieces. Mince the garlic and ginger finely.
2. Heat Up the Broth: In a large pot over medium heat, pour in the chicken broth. Add minced garlic and ginger to infuse their flavors as the broth warms.
3. Toss in Your Veggies: Once the broth is simmering gently, add shredded cabbage and sliced carrots. Cook for about five minutes until they soften slightly.
4. Add the Potstickers: Carefully add potstickers to the bubbling soup and stir gently. Cook according to package instructions, typically about six to eight minutes.
5. Season It Right: Drizzle in soy sauce to taste and adjust seasoning if necessary.
6. Serve It Up: Ladle the soup into bowls and garnish with chopped green onions before serving.