Italian Tuscan Ravioli Soup
Italian Tuscan Ravioli Soup is a heartwarming dish that combines tender cheese ravioli with fresh vegetables and a savory broth, perfect for cozy evenings or quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Soup
- Cuisine: Italian
Ingredients
Scale
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup cherry tomatoes, halved
- 2 cups fresh spinach
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 9 oz fresh cheese ravioli (store-bought or homemade)
Instructions
- In a large pot over medium heat, drizzle olive oil. Add minced garlic and sauté until fragrant, about one minute.
- Pour in the chicken broth and bring to a gentle simmer.
- Add halved cherry tomatoes and fresh spinach. Stir gently until the spinach wilts slightly.
- Add the fresh cheese ravioli to the simmering broth and cook according to package instructions, about three to four minutes until tender.
- Sprinkle in Italian seasoning and adjust with salt and pepper to taste.
- Serve hot, garnished with grated Parmesan cheese if desired.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 310
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 15mg