Crock Pot Creamy Chicken Parmesan Soup
This creamy chicken parmesan soup is a warm embrace in a bowl, perfect for busy weeknights and packed with rich flavors.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 medium onion, chopped
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, cut into chunks
- 1 cup freshly grated parmesan cheese
- 2 tsp dried Italian herbs (basil, oregano, thyme)
Instructions
- Chop the onion and mince the garlic.
- Place the chicken breasts at the bottom of your crock pot. Add the chopped onions and minced garlic on top.
- Pour the chicken broth over the layered ingredients until they are just submerged.
- Dollop chunks of cream cheese on top of the broth mixture.
- Cover and cook on low for about 6 hours or high for 4 hours.
- Once cooked, shred the chicken using two forks. Stir in grated parmesan cheese and dried Italian herbs until well combined.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 90mg