Cottage Cheese Bread
Cottage cheese bread is a high-protein, low-carb delight that’s soft, fluffy, and perfect for any meal or snack. Enjoy it warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese (low-fat or full-fat)
- 3 large eggs
- 1 cup almond flour
- 2 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.
- Mix Wet Ingredients: In a large mixing bowl, combine the cottage cheese and eggs. Blend until smooth using an electric mixer or whisk.
- Combine Dry Ingredients: In a separate bowl, whisk together almond flour, baking powder, and salt.
- Bring It All Together: Gradually add the dry mixture into the wet ingredients while stirring gently until well combined; the batter should be thick but pourable.
- Bake Your Bread: Pour the batter into the prepared loaf pan and bake for about 35 to 40 minutes or until golden brown on top. A toothpick inserted should come out clean.
- Cool and Serve: Allow the bread to cool in the pan for about ten minutes before transferring it to a wire rack. Slice when cool enough to handle and enjoy warm!
Nutrition
- Serving Size: 1 slice
- Calories: 100
- Sugar: 2g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg