Comforting Shrimp + Sausage Gumbo Recipe
Indulge in a bowl of this hearty shrimp and sausage gumbo, packed with flavor and warmth, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Southern
Ingredients
Scale
- 1 lb shrimp, deveined
- 1 lb Andouille sausage (or your preferred type), sliced
- 1 medium onion, finely chopped
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2 stalks celery, diced
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 can (14.5 oz) diced tomatoes (fire-roasted recommended)
- 2 tbsp Cajun seasoning
- For garnishing: 2 green onions, sliced thinly
Instructions
- Prepare Your Ingredients: Chop the onion, bell peppers, celery, and garlic; set aside.
- Sauté the Vegetables: In a large pot over medium heat, add a splash of oil. Sauté the chopped onion, bell peppers, celery, and garlic for about 5 minutes until softened.
- Brown the Sausage: Add the sliced sausage to the pot and cook until browned on both sides.
- Add Liquids and Spices: Pour in the chicken broth and canned tomatoes. Sprinkle with Cajun seasoning and stir well to combine.
- Simmer Away: Bring to a gentle boil then reduce heat. Let it simmer uncovered for about 20 minutes.
- Finish with Shrimp: Stir in the shrimp during the last 5 minutes of cooking. Cook just until shrimp are opaque and tender.
- Serve: Transfer to bowls and garnish with fresh green onions. Enjoy hot with crusty bread or rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 160mg