Comforting Lemon Chicken Romano
Comforting Lemon Chicken Romano is a delightful dish that brings warmth and joy to your dinner table. This easy-to-make recipe features tender chicken breasts enveloped in a creamy, zesty lemon sauce, perfectly balanced with the richness of Romano cheese. Ideal for family gatherings or a cozy weeknight dinner, this meal pairs beautifully with roasted vegetables or fluffy rice. Experience the vibrant flavors and inviting aromas that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 fresh lemons (juice and zest)
- 1 cup grated Romano cheese
- 1 cup heavy cream
- 4 garlic cloves (minced)
- 2 tbsp olive oil
- ¼ cup fresh parsley (chopped)
- 1 cup low-sodium chicken broth
Instructions
- Preheat oven to 400°F (200°C). Season chicken with salt and pepper.
- In an oven-safe skillet, heat olive oil over medium-high heat. Sear chicken for 5 minutes per side until golden brown, then set aside.
- In the same skillet, sauté minced garlic for 1 minute. Add chicken broth and scrape up any bits from the pan.
- Reduce heat to medium-low; stir in heavy cream and grated Romano cheese until smooth. Simmer for about 3 minutes.
- Return chicken to skillet, squeeze lemon juice over the top, sprinkle with lemon zest, and bake for 15-20 minutes until cooked through.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 150mg